Rochester, New York
We move them to contemporary grass at least as soon as/day, rotating their grazing areas over a number of large pastures. Silver Maple Farm is a family-owned, seasonal, grass-based mostly dairy farm in central New York. We concentrate on pasture administration to supply healthy livestock and real food. Our personal male calves are raised for pasture beef and are GRASS FINISHED. Pure Indian Foods is a small household-owned business that takes satisfaction in making an exceptional high quality grass-fed and certified natural Ghee. Goldencolored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle on the bottom. The remaining butter oil could be very steady, giving it a excessive smoke level which makes it a superb selection for deep fats frying, baking and sautéing.
Our goal is to deliver wholesome, flavorful beef to our customers in the Northeast whereas sustaining a self-adequate, ecologically sensible operation dedicated to perfection. Larson Farm additionally has a 100% grass-fed Devon herd, and we promote beef by the minimize at the farm store and farmers’ markets, and by the quarter by arrangement. We are certified organic by NOFA-NY Certified Organic LLC for our produce, pastures, piglets, chickens, geese, geese, turkeys, and eggs. Located 25 miles east of Syracuse, 7 miles north of Cazanovia, we offer pastured broilers, fresh-air pork, a hundred% grassfed beef, and recent eggs from pastured hens. All our livestock is rotationally grazed to optimize the health of the animals and to insure high quality forage for the health benefit of the patron. Drug-free, no chemical fertilizers or pesticides, no antibiotics or progress hormones. Hunter Crossing Farm offers licensed organic, pasture raised Beef, Pork, Chicken and Turkey.
Both animals aid in including carbon to the pasture, constructing soil organic matter and biological health. We produce grass fed lamb and beef and pasture raised pork and eggs, also vegetables, herbs, apples and honey when in season.
We also have a flock of free-vary laying hens to provide us with eggs yr spherical. The Katahdin breed is thought for its delicate taste and tender meat. We eat what we grow, and benefit from empire glassworks honey beehive dabber the wholesomeness and flavor of meals in its purest potential type. Practicing intensive rotational grazing since 1994, utilizing organic methods of management, presently not certified.
Because of the low moisture content, it may be saved with out refrigeration for two-3 months. Many individuals discover our ghee, with its rich, nutty flavor, to be tastier than butter. Plaid Piper Farm has been in our family for 7 generations. It is positioned in picturesque Sussex County, New Jersey, about 10 miles from the NY/NJ state line.
We care about what goes into our food and the way our animals are handled and raised. We believe that each animal ought to be raised in the most natural setting potential. We utilize “natural” methods however are not certified organic. The solely “insecticides” on our pastures are our laying hens and broiler chickens. Our only fertilizer is from our pure compost and from the again finish of the cow, sheep, lamb, rooster, turkey, rabbit, or pig that is standing on the pasture when nature calls. The Schrock family has an extended history of farming small farms and we’ve been involved in grass-fed production for almost a decade.
It is my household’s farm and my brother Rory and I are the third technology to make our lives here, tied along with the land, the cows and their milk. I took over the dairy four years ago with my partner Jordan. We produce milk with a motley crew of Holsteins and Jerseys for my brother who makes artisanal cheeses as Chaseholm Farm Creamery. We increase 18mm female to female glass adapter a hundred% grass fed beef, pastured chickens, turkeys and lamb.
All our pastures are licensed organic through Vermont Organic Farmers. In addition to the poultry we elevate ourselves we’ve four farm partners that pasture-increase broiler chickens for meat. Each farm follows our strict every day-move pasture protocols and feed only non-GMO feed, and we have a small, on-farm USDA poultry processing facility which processes as much as forty,000 birds every season. Maple Wind Farm is a diversified, pasture-primarily based livestock farm located in the Winooski River Valley of Vermont. Locustbrae is a family owned and operated grass farm promoting, since 1978, the very best quality pasture-raised beef.
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To complement this image, there is an old farm home, a part of which is stone and a menagerie of animals that enhance the landscape. Our land is licensed organic, and authorized naturally grown; our aim is to turn into certified biodynamic by Demeter. Maple Hill Farm is a Certified Naturally Grown farm that produces and sells maple syrup and maple products in their nation retailer and on their web site, in addition to other local, organic foods and their own eggs. Other merchandise available are hay, vegetables, lumber from their sawmill, horse jumps, wood chips and firewood . Cattle are grass fed and finished without using grain. The beef cattle are born and raised on the farm, rotationally grazed on a hundred+ acres of improved grass pasture in the course of the rising season and fed stored grass based mostly forages during the winter. We raise Hereford cattle without using antibiotics, progress hormones and chemical primarily based dewormers.
No pesticide or industrial fertilizers used on pasture or hay fields. No grains fed to ewes or lambs, organic protocol for medicines, no hormones or antibiotics. Belties are a small, sluggish-growing breed, so elevating them requires persistence and a willingness to work with nature. They don’t “pack on the pounds,” like many grain-fed cattle, however they do thrive on quite a lot of native grasses, making them the best grass-fed and completed beef cow. At Bo Cara Farms, we attempt for quality, not amount, and we raise only as many cattle as our pastures can naturally maintain. We are a small family farm, practicing holistic management, working with nature—not in opposition to it. Our herd is grass-fed and completed, and pesticide, steroid, and antibiotic free.
They are fed no grain and are provided free choice minerals as a dietary supplement. The chickens fertilize the pasture with their excessive nitrogen manure while also consuming nuisance pests. The sheep keep the pasture mowed, turning the grass into scrumptious, nutrient-dense meat.
We raise grass-fed, grass-finished beef and lamb,pastured pork and non-GMO, pastured hen and eggs. Great-tasting and healthy meat is just pretty much as good because the land the animals graze on.
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Engelbert Farms is a certified organic dairy farm, additionally producing licensed organic beef, veal and pork. We are dedicated to defending our local ecosystem and producing wholesome, safe, delicious food for our clients. We elevate our animals on pasture as a result of we would like them to have recent air and green grass the best way nature intended. We strive to create a healthy setting, increase vitamins and organic matter in the soil.
The cattle, goats and lambs are completely grass fed, and the pigs, chickens and turkeys have all of the fresh grass they need as well as being supplemented with a pure grain combine we’ve customized-made to order. Our animals obtain no antibiotics, no hormones, no animal by-merchandise of their feed and there aren’t any chemical fertilizers used on the pastures. Green Heron Growers has been a certified natural farm since 2007 for Shiitake mushrooms, veggies and herbs.
In 2009 we added rooster for meat manufacturing and 100% grass fed Devon beef. We are a small operation which we run ourselves with the help of a volunteer once in a while. Grazin’ Acres Farm is a small, family farm dedicated to raising healthy, joyful animals in a sustainable manner.
The animals at Horton Hill Farm embrace Gloucestershire Old Spot and Large Black pigs, Narragansett turkeys, Ancona geese and Silver Gray Dorking chickens. We also raise purebred Landrace pigs, Cornish cross chickens, and broad breast white turkeys. Founded in the spring of 2009, the farm derives its name from the 1930’s authentic camp-website fire and chimney their kids found within the woods. The Kings run a full-scale licensed natural, one hundred% grass-fed dairy with a small herd of over 30 joyful Jersey cows. Grassroots Farm is a small family farm located in Stone Ridge, NY. We present pasture-raised beef for our neighborhood and serve numerous clients in the higher NY/NJ area. We currently produce pasture raised broiler chickens, brown eggs, and heritage and broad breasted turkeys. During much of this time we have additionally operated a meat processing plant.
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We are keen about grass farming, and imagine it is evident in the flavorful and healthy meats and eggs we elevate. Stone & Thistle Farm is a small household farm situated on the foothills of the Catskill Mountains in Delaware County. Our lamb, goat, pork, beef, chicken, turkey, rabbits, and eggs are sold on the Oneonta Farmers Market and within the farm’s store. Farm excursions are on Sundays from June via October at 1 PM. presents a wide variety of pasture-raised products, including chicken, beef, lamb, turkeys, pork, bacon, sausage, and eggs from free-vary chickens.
Our ardour is to remineralize the soils, to provide the healthiest soil, then the healthiest grass/clover, then the healthiest cows, then the healthiest meals. Parable Farm is a wonderful 645-acre diversified household owned farm. We increase beef, rooster, turkeys, lamb and pork on lush organic pastures. Our goal is to provide the most effective animals under the most pure situations. We are devoted to sustainable farming methods and to offering high quality merchandise.
At Utley Acres our mission is to supply and promote healthy great tasting food for our community. To do that we concentrate on healthy soil, helpful grasses and pleased animals that thrive nicely in a pasture-based setting. We need our customer to expertise an exceptional eating experience whereas improving their health through products created with sustainable agriculture and humane animal husbandry.
Our cattle are processed in a federally inspected processing plant. Although not licensed organic, no chemicals, hormones or routine drugs are used on our farm. We currently promote grass fed and finished beef by the side and split aspect, making deliveries all through the Hudson Valley and New York City. We often sell retail cuts from the farm and welcome visitors ; nevertheless, if you are planning on coming by, please name or e-mail in advance to find out the place the animals shall be grazing. We use high worth compost produced throughout winter months from our cows, pigs and poultry to continue building vibrant, biologically active soils.
The animals on this program will be slaughtered under federal inspection and we might be processing the meat ourselves, in our facility on our farm. Additionally, the only meat we will be processing might be our grass fed beef. I rotationally graze my flock on diverse, nutritious pastures to protect water high quality, biodiversity and retailer soil carbon. My sheep are Icelandic crosses—hardy, healthy, and excellent graziers, with meat known to be mild and scrumptious. I use natural practices but am not USDA licensed organic. I observe animal welfare pointers to keep up a contented, healthy flock.
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At Veritas Farms we increase our Heritage breed animals on open pasture, where they’re free to be warmed by the sun and cooled by the mild breezes of the Hudson Valley. We take a sustainable, quaint method to farming. We consider it’s our responsibility to work in harmony with the environment.
Perennial Pastures Farm is a various small farm dedicated to humanely elevating chickens, pigs, and lambs. We supply grass fed lamb, pastured chickens, pastured pork, and soy-free eggs. Along with anything they discover in the pastures the chickens and pigs are fed licensed lavatech detachable titanium carb cap dabber natural grain. is a one hundred% grass-fed farm producing artisanal raw milk cheeses, lamb and mutton, in addition to 100% wool products and tanned sheepskins.
Ben Wever Farm is a diversified household farm raising grass fed beef, pastured pork, chickens and turkeys, and eggs. Baldwin Farm is a family farm which returned to operation in early 2017 to provide organically and sustainably raised meats and produce. We supply pasture-raised broiler chickens, hogs, beef and turkey, along with eggs and seasonal produce. Our animals never obtain antibiotics or spend time cooped up in a barn.
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Our poultry feed is licensed natural, non-GMO, no soy, locally grown feed from We even have seasonal berries—raspberries, blackberries and blueberries—and authorized natural seasonal vegetables. Pasture raised meat chickens and eggs are also out there. We provide them with good food, give them room to roam, and let them produce and reproduce with minimal human intervention. Our laying flock is comprised of many various Heritage breeds of chickens, resulting in in a different way colored and formed eggs. For meat, Heritage breed chickens are available year round, and Cornish rock crosses raised on pasture are available seasonally. We additionally raise two Heritage breeds of turkey, and Pekin duck hatched from eggs laid here on the farm.
All our animals are raised on pasture and managed holistically. Our beef is raised completely on grass with no grain or corn ever. Our pigs and poultry are supplemented with regionally sourced grains that we grind contemporary on the farm. Our vegetables are raised organically but are not certified natural. We make our own compost to fertilize our fields and market gardens.
We increase a hundred% grass fed and completed Animal Welfare Approved Belted Galloway/ Angus cross bred beef and pastured Heritage breed pork. We have opened a store for our grass fed beef and different merchandise produced domestically with regenerative farming practices. We provide a 50-pound field for $four hundred.00 that features 30 kilos of ground beef and 20 pounds of steaks and roasts. Individual steaks and other cuts can be found at the store and priced accordingly. All meat is USDA butchered and cut and hung three weeks for growing older.
Certified Organic greens are additionally out there in summer and fall. Our farm does not use any development hormones, antibiotics or animal by-products. Horton Hill Farm is a small household farm that provides rooster, turkey, pork and eggs from heritage breed livestock and uncooked honey. We have chosen heritage breeds for their flavorful meat and talent to perform nicely in our pasture based system.
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Currently we promote licensed organic grass fed beef, certified natural pastured entire turkeys and chickens. We take orders every spring to boost pastured pork and lamb, elevate them through the growing season and have them processed in the late fall. On our web site we promote by the reduce beef and whole rooster when in stock, turkeys are to order for Thanksgiving. All our animals and poultry are lovingly raised in small teams on pasture in the recent air with mountain spring water.
The Ecklunds processing facility where the animals are humanely slaughtered is licensed natural by NOFA-NY and is located a short 1-hour drive from the farm. Our diversified operations additionally embody certified natural pasture-raised poultry—chickens, geese and turkeys, chicken and duck eggs.
Our poultry—meat chickens, laying hens and turkeys—are raised outdoors with entry to recent grass from the moment they arrive as day old chicks. The first couple weeks of their lives they are restricted to our hoophouses, that are on grass, but the kind pen 510 thread autodraw battery are more protected against wind, rain, snow, and so on. As they grow, they’re moved utterly exterior, with a small movable shade structure to accompany them.
All the merchandise are freed from chemicals, soy, antibiotics and hormones. Chaseholm Farm is a grass fed dairy farm nestled in a 350-acre patch work of pastures, crop land, woods and waterways.
All of our dairy, veal and beef animals are raised outside on lush pastures and the hogs are raised outdoor with loads of space, recent air and sunshine. Animals are fed one hundred% licensed organic feed, which is grown with care on our farm. The beef animals are one hundred% grassfed, whereas the dairy animals obtain small quantities of grain (up to 10# per day) whereas producing millk. Veal calves are raised on one hundred% organic milk and all the pasture they care to eat. Hogs are fed organic milk, corn, grass and leftovers from our licensed organic gardens.
Adele and Jim Hayes have been practicing rotational grazing and sustainable agriculture since 1979. Our objective to provide the best animals under essentially male to male glass adapter the most pure situations we will achieve with our resident plant and animal life mutually benefiting from our efforts.
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Our animals are rotationally grazed through the rising season, and fed hay produced on-farm during the winter. We do not use chemical wormers or pesticides on the animals. Larson Farm and Creamery is a one hundred% grass-fed farm in Wells, VT, very near the NY border. We have a herd of 25 Jersey cows which might be rotationally grazed for the pasture season, and kept in a bedded pack for the winter where they’re fed solely grass and clover hay or baleage.
- All of our dairy, veal and beef animals are raised outside on lush pastures and the hogs are raised outdoor with plenty of house, fresh air and sunshine.
- Vate Crew Store are raised on pasture and managed holistically.
- Veal calves are raised on a hundred% organic milk and all of the pasture they care to consume.
- Animals are fed a hundred% certified organic feed, which is grown with care on our farm.
- Hogs are fed natural milk, corn, grass and leftovers from our licensed organic gardens.
- The beef animals are 100% grassfed, whereas the dairy animals obtain small quantities of grain (as much as 10# per day) whereas producing millk.
With the purchase of our breeding herd in 2012, we hope to have the ability to supply licensed organic beef quickly. Great Northern Farm raises beef, pork, lamb, veal, broilers, turkeys , and eggs from pastured hens. No hormones or antibiotics are used and the pastures are freed from chemical fertilizers and herbicides.
Our lamb and goat meats are licensed Animal Welfare Approved Grassfed, and the heritage breed pastured pork and our eggs from pastured poultry are also Animal Welfare Approved. Join our Meat and Poultry CSA, for month-to-month decide up right here or to be shipped inside a one-day UPS area. Our Devon beef are raised on licensed organic pastures, however usually are not thought of organic as a result of we purchase them as yearlings.
Located within the coronary heart of the Musconetcong River Valley, our farm has greater than 230 contiguous acres of rolling pastures and woodlots. We breed and raise our cattle on site, using grass and hay produced on our farm. Our cattle slowly graze throughout rotational pastures as their ancestors did many years in the past.
Cattle are free to roam over 10 acres of permanent pasture and woods in the course of the winter months and are never confined to pens, except during the weaning course of. They live outdoors enjoying the sunshine whereas consuming lush green grass. Winter time they have entry to the barn with deep bedded areas of our own certified natural hay. Pigs and poultry are fed Certified Organic grains whereas grazing. High Lonesome Farm raises one hundred% grassfed, purebred Angus beef on pastures licensed natural by NOFA-NY Certified Organic, LLC . We’re proud to even be licensed by the American Grassfed Association. We provide retail cuts of pork, beef, lamb, goat, chicken, duck, guinea, geese, and turkey at our farm retailer, all grown right here on the farm.
Currently Salebarn Community offer 100% grass-fed beef, pastured chickens and turkeys, pastured hogs and eggs from free-range layers. This farm has been a sustainable, diversified farm for 180 years.
We presently supply grass fed, grass finished beef, and pastured pork. All our products are raised naturally with out using added antibiotics, hormones or pesticides. We have 239 acres of divine beauty, pastures, hay fields, an old charming apple orchard, springs throughout, a swampy space that we maintain wild, and a creek that runs most of the yr.
By elevating the herd based on their pure and biological wants, there is no need for preventative drugs or development stimulants. Our beef and poultry are freed from antibiotics, synthetic hormones and animal byproducts. You will style the distinction, be healthier for it, and love supporting a greater good.
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